3 cups chocolate chips
1 can Eagle brand sweetened condensed milk
dash of salt
1 cup of mini marshmallows (optional)
1 tsp vanilla
Melt the chocolate chips with the sweetened condensed milk and salt in the microwave for 3 minutes. Stir after 1 1/2 minutes. (Add marshmallows if you want and microwave another minute.) Make sure that everything is melted together.
Let cool a bit and add the vanilla,
Line a square pan with foil so the foil hangs over the edges of the pan. Pour the mixture into the foil lined pan. Chill for 4 hours at least. Take out of the fridge, let it come to room temperature so you can cut it into squares. Lift out of the pan by foil edges and peel off foil. Cut into squares.
This makes the creamiest fudge you ever ate. I have always loved it and it’s the way my Grandma Rose always made fudge.
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