Munchie Monday

Buttery Cornbread (to serve with last week’s Boston baked beans)

2/3 cup of butter, softened
1 cup granulated sugar
3 large eggs
1 2/3 cups of milk
2 1/3 cups of flour
1 cup of cornmeal
4 1/2 tsp of baking powder
1 tsp of salt

In a large mixing bowl, cream butter and sugar.
In a small mixing bowl, combine the eggs and milk
In a medium mixing bowl, combine the flour, cornmeal, baking powder, and salt.
Add the flour mixture to the creamed butter and sugar, alternating with the milk mixture.
Preheat oven to 400°F.
Pour mixture into a greased 13″ x 9″ x 2″ pan. Bake for 22-27 minutes until a toothpick inserted into the center comes out clean. Cut into 12 squares. Serve warm.

About mairedubhtx

I am a "youngish" grandmother of 15 year old twin granddaughter who has recently (is a year "recent"?) adopted Islam as my way of life, much to the consternation of my family. I love to read. I love to write. I am writing a book about my decision to revert, about my spiritual journey. I have another blog about stories from my youth, my parents, and grandparents. It's a blog so my OCD daughter will not be able to throw it out when I die. I suffer from depression and anxiety, for which I am treated, so my posts may be a bit dark at times. C'est la vie.
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