Munchie Mondays–Apple Pie


Apple Pie

Cut, peel, and soak 5-6 Granny Smith apples inwater and 1 Tbsp lemon juice.
Mix 1 cup sugar, 2 Tbsp flour, 1/2 tsp cinnamon, 1/4 salt, and 1 Tbsp cider vinegar.
Drain and mix apples and sugar mixture.
Dump into unbaked pie crust in deep dish pie pan, Dot with 4 pats of butter.
Cover with unbaked pie crust. Pinch edges and cover edges with foil. Cut 4 slits in pie crust.
Bake 50-60 minutes at 400 degrees F. Remove foil. Brush with egg whites. Bake 10 more minutes.
Serve warm.

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About mairedubhtx

I am a "youngish" grandmother of 15 year old twin granddaughter who has recently (is a year "recent"?) adopted Islam as my way of life, much to the consternation of my family. I love to read. I love to write. I am writing a book about my decision to revert, about my spiritual journey. I have another blog about stories from my youth, my parents, and grandparents. It's a blog so my OCD daughter will not be able to throw it out when I die. I suffer from depression and anxiety, for which I am treated, so my posts may be a bit dark at times. C'est la vie.
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3 Responses to Munchie Mondays–Apple Pie

  1. That looks amazing, and is making my stomach growl 🙂

  2. Pingback: Moist Apple Pie « mostlydesserts

  3. Judith says:

    Ooh thank you for that. The only desert I ever eat is deep dish apple pie and ice cream so I shall make one either today or tomorrow after I buy the apples. :

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