What did you do on New Year’s Day?
New Year’s Day was a pretty low-keyed day for me. I read and watched TV. I also did my traditional New Year’s Day traditional thing: I made fudge. I know. That’s a strange tradition to do on New Year’s Day or for any day, for that matter but that’s what I do. If you’d like I;ll share my recipe because it’s so simple and yummy. It’s a great way to start the New Year and if you do it early in the morning, you will have fidge to enjoy later in the evening.
Maire’s Quick and Easy Fudge
In a large ceramic bowl, melt 3 cups of dark chocolate chips, one cup of mini marshmallows,and one can of sweetened condensed evaporated milk in the microwave for 4 mintes. Add 1/2 tsp vailla and 1/4 tsp salt. Stir well until all ingredients are completely blended. The mixture should be completely brown and glossy and smooth. Line a square pan with foil and dump mixture into pan. Spread evenly through the pan. Chill for for hours. Let come to room temperature. Then lift the fudge out of the pan by the foil and peel off the foil. Cut into squares. I cut 8 x 8 squares, so I guess that’s 64 pieces.Be sure to cut at room temperature or you will break a knife. Enjoy.